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Spicy Tequila-Lime Tomato Soup Recipe

Recipe by: cloe

"Simple, inexpensive, and hearty. My boyfriend and I love this different take on boring tomato soup. Best of all, it is very low in calories. Add shrimp for a protein boost."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.
  • 2Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.
Ingredients
  • 6 servings
  • 153 cals
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, cut into chunks
  • 4 stalks celery, cut into chunks
  • 5 cloves garlic, chopped
  • 1 green bell pepper, seeded and cut into chunks
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup tequila
  • 1 (28 ounce) can fire-roasted diced tomatoes
  • 2 cups vegetable stock
  • 1 (15 ounce) can crushed tomatoes
  • 1 lime, juiced
  • salt and ground black pepper to taste
  • 3 tablespoons chopped cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    5.1
    8%
  • Carbs:
    19.4
    6%
  • Protein:
    3.3
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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