SEARCH
More 6 Photos

Chicken Continental Recipe

Recipe by: 106a802496d678ba

"Chicken and mushrooms with rice. An easy to make classic."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  • 2Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Ingredients
  • 4 servings
  • 392 cals
  • 4 skinless, boneless chicken breast halves
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/2 cups water
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 1/2 cups instant rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    12.1
    19%
  • Carbs:
    36
    12%
  • Protein:
    32.9
    66%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like