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Jan's Chipotle Roasted Sweet Potatoes Recipe

Recipe by: 106a802496d678ba

"Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • 2Toss sweet potatoes and butter together in a large bowl.
  • 3Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
  • 4Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.
Footnotes
  • Cook's Note:
  • Use 2 tablespoons chipotle chile powder and 4 tablespoons brown sugar for a spicier version of this dish.
Ingredients
  • 6 servings
  • 364 cals
  • 6 sweet potatoes, peeled and quartered
  • 5 tablespoons butter, melted
  • 3 tablespoons brown sugar, or more to taste
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chipotle chile powder, or more to taste
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    9.8
    15%
  • Carbs:
    65.9
    21%
  • Protein:
    4.9
    10%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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