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Shrimp Scampi Lisa-Style Recipe

Recipe by: knlneal

"The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
  • 3Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
  • 4Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
  • 5Bake in the oven until cheese is melted, about 5 minutes more.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 372 cals
  • 2 pounds raw shrimp, peeled
  • 1/2 cup olive oil
  • 1/2 cup bread crumbs
  • 1/3 cup chopped fresh parsley
  • 1 pinch garlic powder, or to taste
  • salt and ground white and red pepper to taste
  • 1/2 cup melted butter
  • 1/2 cup white wine
  • 1/3 cup hot sauce (such as Louisiana®)
  • 1/2 cup grated Parmesan-Romano cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    27.8
    43%
  • Carbs:
    5.9
    2%
  • Protein:
    21.6
    43%
  • Cholesterol:
    208
    69%

Based on a 2,000 calorie diet

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