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Zucchini Noodle Shrimp Scampi Recipe

Recipe by: MCabrera75

"We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1Make zucchini noodles using a spiralizer or julienne peeler.
  • 2Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
  • 3Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.
Footnotes
  • Cook's Note:
  • Substitute yellow squash for the zucchini if preferred.
Ingredients
  • 4 servings
  • 325 cals
  • 1 1/2 pounds zucchini
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 lemon, juiced
  • 1 pound large shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    20.3
    31%
  • Carbs:
    9.3
    3%
  • Protein:
    22.1
    44%
  • Cholesterol:
    205
    68%

Based on a 2,000 calorie diet

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