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Cilantro Garlic Lime Sauteed Shrimp Recipe

Recipe by: Emily

"Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Toss shrimp and half the cilantro together in a bowl.
  • 2Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  • 3Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 350 cals
  • 1 1/2 pounds shrimp, tails removed
  • 1 bunch fresh cilantro, chopped, or to taste, divided
  • 1/4 cup olive oil
  • 1/2 yellow onion, chopped
  • 5 cloves garlic, chopped, or more to taste
  • 2 cups salsa
  • 1 red bell pepper, finely chopped
  • 3/4 cup white wine
  • 1 small red chile pepper, pureed
  • 1 teaspoon lemon juice, or to taste
  • 1 teaspoon lime juice, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    350
    18%
  • Fat:
    15.4
    24%
  • Carbs:
    14.8
    5%
  • Protein:
    30.9
    62%
  • Cholesterol:
    259
    86%

Based on a 2,000 calorie diet

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