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Garlic, Cilantro, and Lime Sauteed Shrimp Recipe

Recipe by: denisef

"Great recipe that I picked up. Great as a main dish or even a side. Easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  • 2Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Ingredients
  • 4 servings
  • 228 cals
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 2 pounds shrimp, peeled and deveined
  • 1/2 cup chopped fresh cilantro
  • 1/2 lime, juiced, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    4.4
    7%
  • Carbs:
    7.4
    2%
  • Protein:
    38.1
    76%
  • Cholesterol:
    346
    115%

Based on a 2,000 calorie diet

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