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Pesto Shrimp Sandwich Recipe

Recipe by: Aron

"This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Preheat an oven to 200 degrees F (95 degrees C).
  • 2Cut the baguette in 4 equal pieces, and place in the oven to warm.
  • 3Mix the cooked shrimp and pesto sauce together in a bowl.
  • 4To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.
Ingredients
  • 4 servings
  • 441 cals
  • 1 (16 inch) French baguette
  • 1 tablespoon softened butter, divided
  • 4 romaine lettuce leaves
  • 1 pound cooked salad shrimp
  • 6 tablespoons prepared pesto sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    441
    22%
  • Fat:
    16
    25%
  • Carbs:
    38
    12%
  • Protein:
    35.6
    71%
  • Cholesterol:
    236
    79%

Based on a 2,000 calorie diet

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