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Cilantro and Walnut Crusted Salmon Recipe

Recipe by: 00leah00

"This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
  • 2Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
  • 3Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Ingredients
  • 6 servings
  • 283 cals
  • 1 tablespoon olive oil
  • 1 1/2 pounds salmon fillets
  • 1/4 cup walnuts
  • 4 cloves garlic, peeled
  • 1 cup chopped fresh cilantro, packed
  • 2 tablespoons butter
  • 1/4 teaspoon salt, or to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    283
    14%
  • Fat:
    19.1
    29%
  • Carbs:
    1.7
    < 1%
  • Protein:
    25.3
    51%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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