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Hot Caramel Apple Cider Recipe

Recipe by: cookincrazy:)

"Warm up a cold day with a mug of hot apple cider topped with a hint of caramel."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • 2Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • 3Pour cider into mugs and top with caramel whipped cream.
Footnotes
  • Cook's Note:
  • You can substitute apple juice for the cider.
Ingredients
  • 4 servings
  • 318 cals
  • 1/4 cup heavy whipping cream
  • 1/4 cup brown sugar
  • 3 cups apple cider
  • 1/2 cup water
  • Caramel Whipped Cream:
  • 1/2 cup heavy whipping cream
  • 1 tablespoon brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    16.5
    25%
  • Carbs:
    42.9
    14%
  • Protein:
    0.9
    2%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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