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Green Dragon Veggie Juice Recipe

Recipe by: LilSnoo

"Energizing and refreshing and a simple way to get your greens! Perfect first thing in the morning or as a savory afternoon treat. I like to add a pinch of salt to really bring out the flavors. I sometimes like to kick it up with a chunk of jalapeno pepper thrown in the mix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
  • 2Fill a glass with ice and add juice.
Footnotes
  • Cook's Note:
  • Adjust lemon to your personal preference. If the lemon is small I use half; if larger, I use a quarter or a third. No need to peel the lemon.
  • Since the heat of jalapenos can vary greatly, start out with 1/4 or 1/3 of a small pepper, and adjust accordingly.
Ingredients
  • 1 servings
  • 74 cals
  • 1/4 large lemon
  • 1 cup fresh spinach, or to taste
  • 2 sprigs fresh parsley, or more to taste
  • 2 stalks celery
  • 1/3 small jalapeno pepper (optional)
  • 1 tomato, quartered
  • 1 pinch salt
  • 1 cup ice, or as desired
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    1.1
    2%
  • Carbs:
    16.1
    5%
  • Protein:
    4.8
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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