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Hot Carmel Apple Juice Recipe

Recipe by: Kelly Provost

"A great warm fall drink. Great replacement for a winter's hot cocoa! My children love it. I came up with it when I wanted something warm and sweet but didn't want the caffeine. Like hot apple pie in a mug! Top with whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and stir for 1 more minute. Pour into mugs and top with whipped cream.
Ingredients
  • 2 servings
  • 222 cals
  • 2 cups apple juice
  • 3 tablespoons caramel syrup (such as Hershey's®)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whipped cream, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    2.3
    3%
  • Carbs:
    51.5
    17%
  • Protein:
    0.9
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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