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Easy Standing Rib Roast Recipe

Recipe by: SharoninTN

"The rub will form a crust of flavor for the meat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In1 h 50 m
  • 1Preheat oven to 475 degrees F (245 degrees C).
  • 2Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
  • 3Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
  • 4Let rib roast stand for 10 to 20 minutes before carving.
Footnotes
  • Cook's Note:
  • After you reduce the oven temperature, count on 15 minutes roasting time per pound of meat.
Ingredients
  • 6 servings
  • 440 cals
  • 1 (4 pound) rib roast
  • 2 tablespoons olive oil, or as needed
  • 1/4 cup sea salt
  • 2 tablespoons freshly ground black pepper
  • 2 cloves garlic, minced, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    32.5
    50%
  • Carbs:
    1.7
    < 1%
  • Protein:
    33.3
    67%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

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