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Citrus Mousse Recipe

Recipe by: CJASHEEHAN

"This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
  • 2Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.
Footnotes
  • Cook's Notes:
  • This recipe makes enough for 8 to 12 servings. You may add more lemon juice if you prefer a tart taste.
Ingredients
  • 8 servings
  • 420 cals
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 cup grapefruit juice
  • 1 (15 ounce) can mandarin oranges, drained (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    420
    21%
  • Fat:
    18.3
    28%
  • Carbs:
    53.1
    17%
  • Protein:
    4.3
    9%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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