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Chicken Bombs Recipe

Recipe by: AMBDAU

"This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
  • 2Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
  • 3Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
  • 4Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
  • 5Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.
Footnotes
  • Cook's Note:
  • Be advised that the recipe can be very spicy if you leave the jalapeno pepper membranes intact before chopping.
Ingredients
  • 8 servings
  • 247 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup finely chopped green onion, or to taste
  • 1 jalapeno pepper, finely chopped
  • salt and ground black pepper to taste
  • 8 chicken tenders
  • 8 slices bacon
  • 8 toothpicks
  • 6 tablespoons pepper jelly
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    14.9
    23%
  • Carbs:
    11
    4%
  • Protein:
    17
    34%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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