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Broccoli Casserole I Recipe

Recipe by: 106a802496d678ba

"Broccoli casserole that is good with cheese and/or rice added!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  • 3In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  • 4Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
Ingredients
  • 4 servings
  • 390 cals
  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup chopped onion
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup herb-seasoned dry bread stuffing mix
  • 1 tablespoon melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    390
    19%
  • Fat:
    14.5
    22%
  • Carbs:
    55.3
    18%
  • Protein:
    12
    24%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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