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Cheesy Potato Soup I Recipe

Recipe by: 106a802496d678ba

"This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
  • 2Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
Ingredients
  • 8 servings
  • 386 cals
  • 2 cups chicken broth
  • 4 large potatoes, diced
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1/2 onion, chopped
  • 4 cups milk
  • 12 (1 ounce) slices processed cheese food
  • 1/4 cup dry potato flakes
  • 4 slices crisp cooked bacon, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    386
    19%
  • Fat:
    14.7
    23%
  • Carbs:
    45.2
    15%
  • Protein:
    18.9
    38%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

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