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Simple Cheesy Hashbrown Casserole Recipe

Recipe by: ErikaandJustin92

"This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
  • 3Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.
Footnotes
  • Cook's Notes:
  • If you choose not to use the topping, just bake the potatoes for about an hour.
  • You can also turn up the oven to 400 degrees F (200 degrees C) if you want it cooked faster. It is delicious with or without the topping!
Ingredients
  • 10 servings
  • 516 cals
  • 3 cups shredded sharp Cheddar cheese
  • 1 (16 ounce) package frozen cubed hash brown potatoes
  • 16 ounces sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 onion, diced
  • 1/2 cup butter, melted
  • Topping:
  • 1/2 cup crushed wavy potato chips, or more to taste (optional)
  • 1/2 cup butter, melted (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    516
    26%
  • Fat:
    47.5
    73%
  • Carbs:
    15.5
    5%
  • Protein:
    13.9
    28%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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