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Red Velvet Brownies with Cream Cheese Frosting Recipe

Recipe by: jenalee75

"Red velvet brownies with cream cheese topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
  • 2Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
  • 3Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
  • 4Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
  • 5Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.
Ingredients
  • 9 servings
  • 358 cals
  • 1 teaspoon butter
  • Red Velvet Layer:
  • 1 cup white sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 tablespoon red food coloring
  • 1 teaspoon cider vinegar
  • 2 eggs, lightly beaten
  • 3/4 cup all-purpose flour
  • Cream Cheese Layer:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    21.4
    33%
  • Carbs:
    37.9
    12%
  • Protein:
    5.6
    11%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

3 Photos in the recipe
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