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Chili Without The Beans Recipe

Recipe by: ROSWITHADIXON

"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In1 h 25 m
  • 1In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
  • 2Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
  • 3Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.
Ingredients
  • 9 servings
  • 411 cals
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 4 cups water
  • 6 potatoes, diced
  • 1 teaspoon hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    411
    21%
  • Fat:
    21.1
    32%
  • Carbs:
    31.6
    10%
  • Protein:
    22.2
    44%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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