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Steel Mill Chili Recipe

Recipe by: thegr8one

"This is a quick, easy, and delicious chili recipe from my father-in-law who works in the steel mills of Northwest Indiana. Best if served with sour cream and grated Cheddar cheese. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 2Mix black beans, diced tomatoes, and sweet corn into beef mixture; add chili seasoning mix, cumin, chili powder, and salt and mix well. Bring liquid to a boil; reduce heat and simmer until chili is cooked through and flavors have combined, about 30 minutes.
Ingredients
  • 6 servings
  • 315 cals
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15 ounce) can black beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15.25 ounce) can sweet corn
  • 1 (1.25 ounce) package chili seasoning mix
  • 1/8 teaspoon ground cumin, or to taste
  • 1/8 teaspoon chili powder, or to taste
  • 1 pinch salt to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    12.8
    20%
  • Carbs:
    31
    10%
  • Protein:
    19.9
    40%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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