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Hill Country Turkey Chili with Beans Recipe

Recipe by: beth

"Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese, sour cream, jalapenos, etc."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 35 m
  • Ready In1 h 45 m
  • 1Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
  • 2Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
  • 3Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
  • 4Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.
Ingredients
  • 8 servings
  • 273 cals
  • 3 tablespoons olive oil
  • 1 pound ground turkey
  • 3 cloves garlic, minced
  • 1 (14 ounce) can beef broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 onion, chopped
  • 1 (15 ounce) can tomato paste
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (15 ounce) can black beans, rinsed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    10.2
    16%
  • Carbs:
    30.3
    10%
  • Protein:
    19.5
    39%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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