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Baked Corn Casserole for Potlucks Recipe

Recipe by: TUBB

"A baked corn casserole that's great for potluck."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  • 3Bake in preheated oven until the cheese is melted, about 45 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 275 cals
  • 2 (19 ounce) cans whole kernel corn, drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 4 teaspoons salt
  • 2 chopped pimento peppers
  • 6 eggs
  • 1/2 cup chopped green bell pepper
  • 1/2 pound processed cheese (such as Velveeta®), cubed
  • 1 1/2 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    14.2
    22%
  • Carbs:
    30
    10%
  • Protein:
    10.3
    21%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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