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Hot Wing Stroganoff Recipe

Recipe by: carameldeminhavida

"This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook22 m
  • Ready In37 m
  • 1Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
  • 2Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Footnotes
  • Cook's Notes:
  • Milk can be substituted for heavy cream.
  • The recipe is easily adjusted to be more or less spicy.
  • A little white wine can be used to cut the richness of this dish.
Ingredients
  • 6 servings
  • 530 cals
  • 1/4 cup butter
  • 5 skinless, boneless chicken breasts, thinly sliced
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/2 cup hot pepper sauce (such as Frank's® RedHot)
  • 2 tablespoons prepared yellow mustard
  • 1 (1 ounce) package ranch dressing mix
  • 1 (16 ounce) container sour cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons heavy whipping cream, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    530
    27%
  • Fat:
    44.4
    68%
  • Carbs:
    8.1
    3%
  • Protein:
    24.6
    49%
  • Cholesterol:
    124
    41%

Based on a 2,000 calorie diet

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