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White Pizza Sauce Recipe

Recipe by: MaggieJo

"Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook8 m
Ready In18 m

1Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
2Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Footnotes

Cook's Notes:
Mozzarella cheese or 3-cheese Italian cheese blend can be used in place of the Parmesan cheese, if desired.
Dried basil can be used in place of the fresh basil.
Add more milk if sauce is too thick in step 2.

Ingredients