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German Potato Bacon Soup Recipe

Recipe by: Joe Werner

"I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
  • 2Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
  • 3Stir sour cream into the soup; cook another 1 to 2 minutes.
Ingredients
  • 8 servings
  • 226 cals
  • 1/4 cup butter
  • 2 yellow onions, diced small
  • 4 slices bacon, diced small
  • 1 bay leaf
  • 2 quarts chicken broth
  • 4 russet potatoes, diced
  • 2 tablespoons flour
  • 1 teaspoon dried marjoram
  • 1 teaspoon caraway seed
  • salt and ground black pepper to taste
  • 3 ounces sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    10.6
    16%
  • Carbs:
    27.1
    9%
  • Protein:
    6.1
    12%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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