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Kay's Frozen Fruit Salad Recipe

Recipe by: 106a802496d678ba

"My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
  • 2Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
  • 3Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
Ingredients
  • 8 servings
  • 552 cals
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup maraschino cherries, quartered
  • 1/4 cup green maraschino cherries, quartered
  • 2 1/2 cups rainbow colored miniature marshmallows
  • 1/2 cup heavy cream, whipped
  • 1 cup chopped pecans (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    552
    28%
  • Fat:
    47.1
    73%
  • Carbs:
    32.8
    11%
  • Protein:
    4.5
    9%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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