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Asian-Inspired Ginger Dressing Recipe

Recipe by: kwatson242

"Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  • 2Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Footnotes
  • Cook's Notes:
  • I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
  • You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
  • If you are using fresh ginger, you may want to reduce that amount.
  • If you are using Greek yogurt, you may want to add some water.
Ingredients
  • 8 servings
  • 60 cals
  • 3/4 cup plain yogurt
  • 1/4 cup lemon juice
  • 1/4 cup rice wine vinegar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup minced onion, or more to taste
  • 3 cloves garlic, minced
  • 2 tablespoons ginger paste
  • 2 tablespoons white sugar
  • 1 tablespoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    60
    3%
  • Fat:
    0.7
    1%
  • Carbs:
    12.1
    4%
  • Protein:
    2.5
    5%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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