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Potpourri Soup Recipe

Recipe by: EMILYJENSEN_96

"This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
  • 2Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
  • 3Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
Ingredients
  • 4 servings
  • 586 cals
  • 1 pound ground beef
  • 2 onions, chopped
  • 6 cups water
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 1/3 cup barley
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 (16 ounce) can chili beans, drained
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 dash hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    586
    29%
  • Fat:
    31.9
    49%
  • Carbs:
    50.9
    16%
  • Protein:
    29.7
    59%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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