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Crackle Thins Recipe

Recipe by: DIANA G

"These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
  • 2In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
  • 3In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
  • 4On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
  • 5Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
Ingredients
  • 16 servings
  • 73 cals
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    2.9
    4%
  • Carbs:
    10.2
    3%
  • Protein:
    1.3
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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