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Wedding Sangria Recipe

Recipe by: mam62505

"People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it -- hence the name 'Wedding Sangria.'"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.
Ingredients
  • 16 servings
  • cals
  • 1 (750 milliliter) bottle rose wine
  • 1 (750 milliliter) bottle Burgundy wine
  • 1 (46 fluid ounce) can pineapple juice (such as Dole®)
  • 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced
Nutrition

Amount per serving ( 1 total)

4 Photos in the recipe
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