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Bluezy's Stuffed Jalapenos with Bacon Recipe

Recipe by: Mary Beasley

"One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In40 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • 2Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  • 3Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  • 4Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  • 5Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
Ingredients
  • 24 servings
  • 76 cals
  • 12 slices hickory-smoked bacon, cut in half crosswise
  • 12 large jalapeno peppers, halved lengthwise and seeded
  • 1 (6 ounce) tub whipped cream cheese at room temperature
  • 6 ounces shredded Cheddar cheese
  • 1 tablespoon Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    76
    4%
  • Fat:
    6.3
    10%
  • Carbs:
    1
    < 1%
  • Protein:
    3.9
    8%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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