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Toasty Sweet Coconutty Graham Chex Mix® Recipe

Recipe by: TADA

"I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook30 m
Ready In1 h 15 m

1Preheat oven to 350 degrees F (175 degrees C).
2Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
3Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
4Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
5Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
6Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.