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Hot Crabmeat Dip Recipe

Recipe by: 106a802496d678ba

"This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook45 m
  • Ready In50 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  • 3Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Ingredients
  • 16 servings
  • 78 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    78
    4%
  • Fat:
    6.6
    10%
  • Carbs:
    1.2
    < 1%
  • Protein:
    3.9
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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