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Garlic-Parmesan Croutons Recipe

Recipe by: Heather Moyer

"These croutons taste great, and your house will smell wonderful with the scent of the herbs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • 3Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 7 servings
  • 133 cals
  • 5 tablespoons butter, melted
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 5 thick slices day-old bread with crusts removed, cut into cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    9
    14%
  • Carbs:
    11.2
    4%
  • Protein:
    1.9
    4%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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