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BEST Garlic Parmesan Croutons Recipe

Recipe by: kbracken

"These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Put cubes in a large bowl and season generously with creole seasoning.
  • 3Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
  • 4Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.
Ingredients
  • 8 servings
  • 193 cals
  • 8 (1/2 inch thick) slices French bread, cut into 3/4-inch cubes
  • 1 tablespoon creole seasoning (such as Emeril's Bayou Blast!®), or more to taste
  • 1/2 cup butter
  • 6 tablespoons grated Parmesan cheese
  • 1 clove garlic, sliced thin
  • 1/8 teaspoon onion powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    13.1
    20%
  • Carbs:
    14.8
    5%
  • Protein:
    4.6
    9%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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