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Cajun Gravy Recipe

Recipe by: April N.

"This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Place the green chilies into a blender, and process until smooth. Stir chicken bouillon granules and 1 cup water together in a saucepan, and bring to a boil, stirring until the granules have dissolved. Mix in the pureed chilies. Bring the sauce back to a boil over medium-low heat.
  • 2In a bowl, whisk the remaining 1/2 cup of warm water with the flour until the mixture is smooth; whisk the flour slurry into the sauce. Bring the mixture back to a boil, whisking constantly until smooth and thickened, 2 to 5 minutes. Stir in onion powder and cayenne pepper. Serve hot.
Ingredients
  • 8 servings
  • 23 cals
  • 2 (4.5 ounce) cans chopped green chilies
  • 1 1/2 teaspoons chicken bouillon granules
  • 1 1/2 cups warm water, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1/8 teaspoon ground cayenne pepper, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    23
    1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    4.9
    2%
  • Protein:
    0.8
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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