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Sour Wiener Gravy Recipe

Recipe by: Domestic Goddess

"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
Footnotes
  • Cook's Note:
  • Do not use homemade ginger snaps.
Ingredients
  • 15 servings
  • 262 cals
  • 5 3/4 cups cold water
  • 1 onion, finely chopped
  • salt and pepper to taste
  • 30 gingersnap cookies, crushed
  • 1 1/2 cups distilled white vinegar
  • 2 pounds frankfurters, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    262
    13%
  • Fat:
    20.1
    31%
  • Carbs:
    12.4
    4%
  • Protein:
    7.4
    15%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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