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Creamy Balsamic Vinaigrette Recipe

Recipe by: Cathy

"This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Ingredients
  • 6 servings
  • 119 cals
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons mayonnaise
  • 2 tablespoons water
  • 2 cloves garlic, pressed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon brown sugar
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    12.2
    19%
  • Carbs:
    2.6
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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