SEARCH
More 2 Photos

Basil Vinaigrette Recipe

Recipe by: 106a802496d678ba

"This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.
Ingredients
  • 16 servings
  • 367 cals
  • 1 cup fresh basil leaves
  • 1/4 cup roasted garlic
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup balsamic vinegar
  • 3 cups olive oil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    367
    18%
  • Fat:
    40.7
    63%
  • Carbs:
    1.4
    < 1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like