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Grandma's French Dressing Recipe

Recipe by: SPATULA

"My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Ingredients
  • 8 servings
  • 183 cals
  • 3/4 cup vegetable oil
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic, halved
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground dry mustard
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried tarragon
  • 1/4 cup white wine vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    20.5
    32%
  • Carbs:
    0.4
    < 1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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