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Sweet and Spicy French Dressing Recipe

Recipe by: Grandma39

"A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Footnotes
  • Cook's Note:
  • If you like it a little spicier, replace the paprika with chili powder.
  • If olive oil is used, refrigerated dressing may need to be microwaved a few seconds to thin it to its original consistency.
Ingredients
  • 32 servings
  • 82 cals
  • 1 cup vegetable oil
  • 3/4 cup white sugar
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon paprika
  • 1 tablespoon dried minced onion
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    6.8
    11%
  • Carbs:
    5.5
    2%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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