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Lemon Syrup Recipe

Recipe by: goodeats

"Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In1 h 25 m
  • 1Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.
  • 2Sterilize the jars and lids in boiling water for at least 5 minutes.
  • 3Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • 4Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • 5Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • 6Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.
  • 7Once cool, press the top of each lid with a finger, ensuring that the seal is tight.
Ingredients
  • 12 servings
  • 72 cals
  • 1 cup lemon juice
  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon cornstarch
  • 3 half pint canning jars with lids and rings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    72
    4%
  • Fat:
    0
    < 1%
  • Carbs:
    19.1
    6%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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