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Famous Butter Chicken Recipe

Recipe by: HAULBUR

"Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  • 3Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
  • 4Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 448 cals
  • 2 eggs, beaten
  • 1 cup crushed buttery round cracker crumbs
  • 1/2 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, cut into pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    448
    22%
  • Fat:
    31.2
    48%
  • Carbs:
    9.3
    3%
  • Protein:
    31.6
    63%
  • Cholesterol:
    222
    74%

Based on a 2,000 calorie diet

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