SEARCH
More 1 Photos

Tortilla Wraps Recipe

Recipe by: 106a802496d678ba

"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  • 2Slice the tortillas into bite sized pieces and serve.
Ingredients
  • 16 servings
  • 209 cals
  • 1 (8 ounce) package braunschweiger liverwurst
  • 1 (6 ounce) can canned crabmeat, drained
  • 2 ounces cream cheese, softened
  • 10 (10 inch) flour tortillas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    8.8
    14%
  • Carbs:
    23.5
    8%
  • Protein:
    8.1
    16%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like