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Quick Tomato Basil Cream Sauce Recipe

Recipe by: April K.

"This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.
  • 2Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.
Ingredients
  • 4 servings
  • 126 cals
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
  • 1 cup heavy whipping cream
  • 2/3 cup basil leaves, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    11.1
    17%
  • Carbs:
    4.4
    1%
  • Protein:
    1.7
    3%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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