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Sake Gorgonzola Sauce Recipe

Recipe by: CasaDeCuatro

"I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
  • 2Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.
Footnotes
  • Cook's Note:
  • Use milk instead of cream for a thinner sauce.
Ingredients
  • 4 servings
  • 190 cals
  • 1/3 cup sake
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/3 cup heavy whipping cream
  • 2 teaspoons basil
  • 2 teaspoons parsley
  • salt and ground black pepper to taste
  • 1/4 cup crumbled Gorgonzola cheese
  • 1 tablespoon grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    10%
  • Fat:
    16.5
    25%
  • Carbs:
    1.9
    < 1%
  • Protein:
    3.4
    7%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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