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Cheeseburger Muffins Recipe

Recipe by: rocklighting

"These are fantastic for a brunch or football party. They taste like sliders with ketchup and mustard! My family loves them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
  • 2Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 3Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 24 servings
  • 174 cals
  • cooking spray (such as Pam®)
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup ketchup
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon prepared yellow mustard
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    174
    9%
  • Fat:
    10
    15%
  • Carbs:
    13.2
    4%
  • Protein:
    7.9
    16%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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