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Hard-Boiled Egg Casserole Recipe

Recipe by: Mary Shawhan

"Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
  • 2Arrange eggs, cut-side down, in the prepared baking dish.
  • 3Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
  • 4Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
  • 5Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 300 cals
  • 8 hard-boiled eggs, peeled and halved
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1 cup shredded Gruyere cheese
  • 1/2 cup freshly grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    23.9
    37%
  • Carbs:
    6.5
    2%
  • Protein:
    14.5
    29%
  • Cholesterol:
    269
    90%

Based on a 2,000 calorie diet

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