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Nacho Cheese Sauce with Jalapeno Recipe

Recipe by: duboo

"Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook23 m
  • Ready In28 m
  • 1Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
  • 2Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Ingredients
  • 8 servings
  • 111 cals
  • 3 tablespoons butter
  • 1/4 cup minced onion
  • 1 clove garlic, minced
  • 3 pickled jalapeno pepper slices, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 (1 pound) loaf processed cheese food (such as Velveeta®)
  • 1/4 teaspoon pickled jalapeno pepper juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    8.5
    13%
  • Carbs:
    5
    2%
  • Protein:
    4
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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